chef, il menu !

Karreveld

We make our pasta by hand every day. This allows us to maintain optimal control over supply and eliminate 95% of food waste. The flour we use comes from a mill in southern Italy; it is traditionally milled to preserve its flavor and nutrients. 

Our products are imported directly from producers in Italy. Our beef, eggs, and poultry are of Belgian origin. Our cured meats are of Italian origin. 

For tables of 5 people or more, the bill will be issued as one single check—not for lack of affection, but to keep our team from turning into full-time mathematicians. This helps us provide you with smooth service while maintaining the same delicious experience! 🍽️✨ Thank you for your understanding (and your team spirit)!

You prefer your pasta al dente ? Feel free to let our team know when placing your order. Par défaut, nous proposons une cuisson légèrement plus souple afin de répondre à la demande générale. Toutefois, grâce à notre méthode de production — extrusion through a bronze die, following traditional Italian methods. — our pasta naturally retains a pleasant mordant en bouche

STARTER SUGGESTIONS

PASTA SUGGESTIONS

SUGGESTION EN DESSERT

Our fresh pasta salads are made for summer: generous, flavorful, and bursting with freshness. Handmade casarecce, homemade sauces, and delicious ingredients for a true journey to Italy… served cold! 🇮🇹☀️ This isn’t a starter: they contain just as much pasta as our hot dishes. Perfect for sharing… or not 😉

All our pasta is fresh and homemade, crafted every day with love by our passionate *Pastaio*. ❤️ We carefully select traditionally remilled durum wheat, sourced directly from Italian mills, and combine it with pure water and fresh eggs to create the perfect dough: elastic, flavorful, and 100% authentic. Pasta just like in Italy, served right at your table. 🍽️

You prefer your pasta al dente ? Feel free to let our team know when placing your order. By default, we serve our pasta with a slightly softer texture to meet general preferences. However, thanks to our production method— extrusion through a bronze die, following traditional Italian methods. — our pasta naturally retains a pleasant bite and texture.

Cannoli

The cannolo (cannoli in the plural) is a traditional Sicilian pastry. Its name literally means "little tube." It consists of a crispy fried pastry shell shaped into a tube, filled with a sweet ricotta cream delicately flavored with orange blossom water.

Tiramisù

Tiramisù, which literally means "pick me up", is often interpreted as "cheer me up." In Italy, it has even been considered by some to have aphrodisiac qualities. Our tiramisù is homemade, crafted with authentic Italian tradition and care. 🇮🇹✨

🍨 Ice Cream & Sorbets

Our ice creams and sorbets are handcrafted by a local artisan gelato maker in Brussels, with flavors inspired by authentic Italian traditions. Made without preservatives or additives, each creation is fresh, natural, and truly one of a kind. 🍨🇮🇹✨

Ask our team for the list of available flavours!

An Italian restaurant without alcohol? Yes! Firstly, because Italian culinary culture goes far beyond wine. Secondly, it is a deliberate choice made by the establishment and one that we fully embrace. We offer an experience 100% dedicated to the art and craftsmanship of fresh pasta, as well as to the quality of our ingredients. That is why we have chosen not to serve alcoholic beverages, while still offering high-quality non-alcoholic alternatives (such as our gin-based cocktails and alcohol-free spritzes). Want to learn more about the new consumption habits to avoid for a healthier heart and body? Discover an insightful article by clicking HERE.

Refreshing drinks

Hot drinks