Fresh, handmade pasta crafted every day.
Discover our restaurants
Discover
our restaurants
Sina Galerie du Roi
Just steps from the Grand Place and in the heart of the Royal Saint-Hubert Galleries, we could have opened a tourist trap. Instead, we chose to make fresh pasta every morning. *Prego.*
Sina Espresso - Sainte-Catherine
An Italian restaurant in the heart of Sainte-Catherine. Come for the handmade fresh pasta, stay for the warm atmosphere.
Sina Vilvoorde
Italy may be over 1,000 km away, but our fresh pasta has made the journey to Vilvoorde.
Get to Know Us
Our Values — Everything Revolves Around Them
- Quality : We are committed to delivering exceptional food and service, with uncompromising standards of hygiene and a constant focus on our guests' satisfaction.
- Family : We welcome everyone with warmth, kindness, and genuine hospitality—making every guest feel right at home.
- Tradition : We honor the authenticity of Italian tradition while adding our own distinctive touch of creativity.
- Hospitality : Every guest is welcomed with care, warmth, and generosity, creating a dining experience that is both unique and memorable.
Fresh, Carefully Selected Ingredients!
Every day, we make our pasta by hand. This gives us complete control over production, allowing us to match demand and reduce food waste by up to 95%. The flour we use comes from a traditional mill in southern Italy, where it is stone-ground using time-honored methods to preserve its rich flavor and natural nutrients.
Our products are sourced directly from producers in Italy. Our beef, our eggs and our poultry are sourced in Belgium, while our cured meats come directly from Italy.
Fair Prices
One of the key advantages of making our fresh pasta in-house is keeping our food costs under control. Thanks to carefully selected suppliers and complete mastery of our production process, we're able to offer our guests exceptional quality at fair prices. reasonably priced dishes., without ever compromising on the quality of our ingredients. Keeping our menu accessible has always been a core part of the SINA vision. In the great Italian tradition, pasta has long been a staple enjoyed by people from all walks of life—after all, it's made from simple ingredients: flour, water, and eggs. That's why it was never an option for us to charge excessive prices, even while using premium DOP-certified and locally sourced ingredients whenever possible. We Offer Fair Prices ! This commitment also stems from our belief that social inequalities are too often reflected in access to good food. At SINA, everyone—regardless of their background—should be able to enjoy a great meal at a fair price.
An open kitchen is a must!
The open kitchen is at the heart of our restaurants' identity. Inspired by the Italian tradition, where the kitchen is the true heart of the home, our open kitchen reflects our commitment to transparency and hospitality. By inviting guests to watch every dish being prepared and interact with our chefs, we showcase our craftsmanship, the quality of our ingredients, and create an authentic, welcoming dining experience.
Latest News
At SINA, we're not just cooking—we're building, too! Discover the latest news from the group, our new openings, upcoming projects, and the next places where you can enjoy our fresh pasta.
SINA Opens at Galerie du Roi
The heart of Brussels is about to welcome our most beautiful location yet. SINA is opening at the iconic Hôtel des Galeries, nestled within the Royal Saint-Hubert Galleries. A new trattoria where our homemade fresh pasta meets a setting inspired by Italy's finest dining destinations.
SINA Espresso – Sainte-Catherine
In Sainte-Catherine, SINA Espresso brings the full SINA experience in a faster, more convenient format. Homemade fresh pasta, signature recipes, and service designed for professionals, students, and anyone who loves Italian cuisine without the wait.
SINA Is Coming to Vilvoorde
Italy continues its journey—next stop, Vilvoorde. Our first location outside Brussels will soon open its doors. Expect fresh pasta made daily, generous recipes, and the warm, welcoming atmosphere that defines the SINA experience.
Our Values — Everything Revolves Around Them
- Quality : We are committed to delivering exceptional food and service, with uncompromising standards of hygiene and a constant focus on our guests' satisfaction.
- Family : We welcome everyone with warmth, kindness, and genuine hospitality—making every guest feel right at home.
- Tradition : We honor the authenticity of Italian tradition while adding our own distinctive touch of creativity.
- Hospitality : Every guest is welcomed with care, warmth, and generosity, creating a dining experience that is both unique and memorable.
Fresh, Carefully Selected Ingredients!
Every day, we make our pasta by hand. This gives us complete control over production, allowing us to match demand and reduce food waste by up to 95%. The flour we use comes from a traditional mill in southern Italy, where it is stone-ground using time-honored methods to preserve its rich flavor and natural nutrients.
Our products are sourced directly from producers in Italy. Our beef, our eggs and our poultry are sourced in Belgium, while our cured meats come directly from Italy.
Fair Prices
One of the key advantages of making our fresh pasta in-house is keeping our food costs under control. Thanks to carefully selected suppliers and complete mastery of our production process, we're able to offer our guests exceptional quality at fair prices. reasonably priced dishes., without ever compromising on the quality of our ingredients. Keeping our menu accessible has always been a core part of the SINA vision. In the great Italian tradition, pasta has long been a staple enjoyed by people from all walks of life—after all, it's made from simple ingredients: flour, water, and eggs. That's why it was never an option for us to charge excessive prices, even while using premium DOP-certified and locally sourced ingredients whenever possible. We Offer Fair Prices ! This commitment also stems from our belief that social inequalities are too often reflected in access to good food. At SINA, everyone—regardless of their background—should be able to enjoy a great meal at a fair price.
An open kitchen is a must!
The open kitchen is at the heart of our restaurants' identity. Inspired by the Italian tradition, where the kitchen is the true heart of the home, our open kitchen reflects our commitment to transparency and hospitality. By inviting guests to watch every dish being prepared and interact with our chefs, we showcase our craftsmanship, the quality of our ingredients, and create an authentic, welcoming dining experience.
Latest News
At SINA, we're not just cooking—we're building, too! Discover the latest news from the group, our new openings, upcoming projects, and the next places where you can enjoy our fresh pasta.
SINA Opens at Galerie du Roi
The heart of Brussels is about to welcome our most beautiful location yet. SINA is opening at the iconic Hôtel des Galeries, nestled within the Royal Saint-Hubert Galleries. A new trattoria where our homemade fresh pasta meets a setting inspired by Italy's finest dining destinations.
SINA Espresso – Sainte-Catherine
In Sainte-Catherine, SINA Espresso brings the full SINA experience in a faster, more convenient format. Homemade fresh pasta, signature recipes, and service designed for professionals, students, and anyone who loves Italian cuisine without the wait.
SINA Is Coming to Vilvoorde
Italy continues its journey—next stop, Vilvoorde. Our first location outside Brussels will soon open its doors. Expect fresh pasta made daily, generous recipes, and the warm, welcoming atmosphere that defines the SINA experience.
