Sina Karreveld

chef, il menu !

Karreveld

Every day, we make our pasta by hand. This allows us to maintain full control over our production and reduce food waste by up to 95%. The flour we use comes from a traditional mill in southern Italy. It is milled using traditional methods to preserve its authentic flavors and natural nutrients. 

Our products are sourced directly from producers in Italy. Our beef, eggs, and poultry come from Belgium, while our cured meats are sourced from Italy. 

For tables of 5 people or more, the bill will be issued as one single check—not for lack of affection, but to keep our team from turning into full-time mathematicians. This helps us provide you with smooth service while maintaining the same delicious experience! 🍽️✨ Thank you for your understanding (and your team spirit)!

You prefer your pasta al dente ? Feel free to let our team know when placing your order. By default, we serve our pasta with a slightly softer texture to meet general preferences. However, thanks to our production method—extrusion through a bronze die, following traditional Italian techniques—our pasta naturally retains a pleasant bite and texture.

STARTER SUGGESTIONS

HOMEMADE RAVIOLI SUGGESTION

PASTA SUGGESTIONS

DESSERT SUGGESTIONS

All our pasta is fresh and homemade, crafted every day with love by our passionate *Pastaio*. ❤️ We carefully select traditionally remilled durum wheat, sourced directly from Italian mills, and combine it with pure water and fresh eggs to create the perfect dough: elastic, flavorful, and 100% authentic. Pasta just like in Italy, served right at your table. 🍽️

You prefer your pasta al dente ? Feel free to let our team know when placing your order. By default, we serve our pasta with a slightly softer texture to meet general preferences. However, thanks to our production method— extrusion through a bronze die, following traditional Italian methods. — our pasta naturally retains a pleasant bite and texture.

Cannoli

The cannolo (cannoli in the plural) is a traditional Sicilian pastry. Its name literally means "little tube." It consists of a crispy fried pastry shell shaped into a tube, filled with a sweet ricotta cream delicately flavored with orange blossom water.

Tiramisù

Tiramisù, which literally means "pick me up", is often interpreted as "cheer me up." In Italy, it has even been considered by some to have aphrodisiac qualities. Our tiramisù is homemade, crafted with authentic Italian tradition and care. 🇮🇹✨

🍨 Ice Cream & Sorbets

Our ice creams and sorbets are handcrafted by a local artisan gelato maker in Brussels, with flavors inspired by authentic Italian traditions. Made without preservatives or additives, each creation is fresh, natural, and truly one of a kind. 🍨🇮🇹✨

Vanilla, Chocolate, Strawberry, Passion fruit sorbet, Mango sorbet

An Italian restaurant without alcohol? Yes! Firstly, because Italian culinary culture goes far beyond wine. Secondly, it is a deliberate choice made by the establishment and one that we fully embrace. We offer an experience 100% dedicated to the art and craftsmanship of fresh pasta, as well as to the quality of our ingredients. That is why we have chosen not to serve alcoholic beverages, while still offering high-quality non-alcoholic alternatives (such as our gin-based cocktails and alcohol-free spritzes). Want to learn more about the new consumption habits to avoid for a healthier heart and body? Discover an insightful article by clicking HERE.

Refreshing drinks

Hot drinks

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The second Sina is located within a historic building in the heart of Forest. With dizzyingly high ceilings, the setting invites you to sit back and feel as though you were at Nonna Sina’s in Italy—surrounded by vintage silverware, a period banquette, family photos, and a lemon-themed lounge—while the aroma of fresh pasta transports you to another place.

You can also visit our fresh pasta workshop and—why not?—chat with the chef at the counter that looks directly into the open kitchen. True to form, the cuisine is generous and authentic. The chef always makes sure to offer creative and distinctive dishes as specials!

with or without a reservation

Whether you're alone, as a couple, or in a group, our dream team welcomes you like you're at home—with or without a reservation. Advice : remember to book on Thursdays, fridays, and saturdays!

delivery

From the restaurant to your plates, straight to your home <3!

takeaway

Step through the restaurant door, give us a kiss, and pick up your takeaway dishes!

address

13, Avenue Albert – 1190 Forest

CONTACT

+32 478 02 46 42

MONDAY

11:30 AM – 2:30 PM

6:00 PM – 10:30 PM

TUESDAY

11:30 AM – 2:30 PM

6:00 PM – 10:30 PM

WEDNESDAY

11:30 AM – 2:30 PM

6:00 PM – 10:30 PM

THURSDAY

11:30 AM – 2:30 PM

6:00 PM – 10:30 PM

FRIDAY

11:30 AM – 2:30 PM

6:00 PM – 11:00 PM

SATURDAY

6:00 PM – 11:00 PM

SUNDAY

6:00 PM – 10:00 PM

Homemade cuisine
made with love !

Discover our specials, updated every month according to seasonal ingredients and our latest inspirations!

amore, Let's Stay in Touch!

no spam—only love letters and our new recipes.