Sina Karreveld
chef, il menu !
Karreveld
Every day, we make our pasta by hand. This allows us to maintain full control over our production and reduce food waste by up to 95%. The flour we use comes from a traditional mill in southern Italy. It is milled using traditional methods to preserve its authentic flavors and natural nutrients.
Our products are sourced directly from producers in Italy. Our beef, eggs, and poultry come from Belgium, while our cured meats are sourced from Italy.