Fresh, carefully selected ingredients!

A great pasta dish starts with fresh ingredients! No compromises!

We make our pasta by hand every day. This gives us optimal control over our supply and allows us to reduce food waste by 95%. The flour we use comes from a mill in southern Italy. It is ground using traditional methods to preserve its flavor and nutrients.

Our products are imported directly from producers in Italy. Our beef, eggs, and poultry are sourced from Belgium. Our deli meats are sourced from Italy.

fair prices

The advantage of being able to produce our own fresh pasta is that it ensures a relatively low food cost. By carefully evaluating suppliers and maintaining control over production, we are able to offer our dishes at reasonable prices, without ever compromising on the quality of our products. Offering an affordable menu is a key goal of our project. In the old Italian tradition, pasta was widely enjoyed by the very working classes; after all, it’s really just flour, water, and eggs. It was therefore unthinkable for us to offer an overpriced menu under the guise of using DOP or local products—which we do use. We offer fair prices ! This commitment also stems from the fact that social inequalities are often reflected in dietary choices. At Sina, regardless of social background, everyone will always be able to enjoy a good meal at a fair price

An open kitchen—a must-have!

Just like in Italy, the kitchen is the heart of our restaurants. That’s where the magic happens—so why hide it?

In Italy, and especially in the south, the heart of the home is invariably the kitchen. This room has almost mythical status, given how important food is in our culture. It was unthinkable for us to promote transparency about our products—including the production of pasta—only to ultimately hide the kitchen from the public. That is why, in all of our existing and future restaurants, the kitchen is open. This also fosters interaction between the kitchen and the guests; it is not uncommon for the chef to speak with our guests, explaining the origins of a pasta dish, how the ingredients are produced, cooking techniques, and so on. This interaction is fully in keeping with the atmosphere of our restaurants.

Sina, a highly inclusive company

We believe in the power of diversity. That’s why, in our teams, you’ll meet older adults—including those nearing retirement—young people, students, trainees, and people looking for new challenges… from all walks of life!

Sweetheart, let's stay in touch!

No spam—just love letters.